Ingredients
1 1/2 kg.Sardines
2 tablespoons thyme
2 tablespoons oregano
2 tablespoons basil
1/2 cup olive oil
Salt and pepper
2 lemons for serving
Preparation time: 15 minutes
execution
Wash and cut the sardines through.
Remove the head and the viscera.
Place them on a baking tray with the outside down
with a little water and the oil.
Bake in a preheated oven at 150 degrees for 10 minutes to until the sardines
decrease their juices.
Then you sprinkle all the spices to it.
Increase the temperature to 180 and let
until baked. Remove the sardines from
the oven and baste them with olive oil and lemon.
Good luck!